Cangshan S Series 1020403 German Steel Forged Paring Knife, 3.5-Inch BladeHot on Sale

Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.

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Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.

Well balanced 4.75″ handle and 3.5″ blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.

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This paring knife is small, ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife.

NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.